“Je Desa Jai Se Phala Khai” is an engaging book in the Odia language that chronicles the author’s personal experiences of travelling across different parts of India. The title of this book translates to “Wherever I Go, I Eat First,” and is a reflection of the author’s passion for exploring local cuisine.
Through the pages of this book, readers are taken on a culinary journey across India, discovering the unique flavors and dishes of each region. The author shares their personal anecdotes and experiences of trying out local delicacies, reflecting on the impact that food has had on their travels.
The book highlights the role that food plays in shaping our experiences of a place, allowing us to connect with its people and culture in a deeper way. Through the author’s vivid descriptions and evocative storytelling, readers can almost taste the mouth-watering dishes they describe.
At its core, “Je Desa Jai Se Phala Khai” is a celebration of the diversity and richness of Indian cuisine, as well as the beauty and complexity of the country itself. It is a must-read for anyone who loves to travel and is passionate about exploring new culinary frontiers.
Books Info
| Books name | Je Desa Jai Se Phala Khai |
| Author | Basant Das |
| No Of pages | 409 |
| Publisher | Kahani |
| Publication | 2009 |
| Printed At | NA |
| Distributor | NA |
